Winemaker Kenneth Juhasz expertly guides every step of the winemaking process at Attune. With each decision on technique and timing, he focuses on finding the balance between power and elegance, structure and finesse.
Our grapes are night harvested by hand and brought to the winery in small picking bins to protect their fragile integrity. The clusters are then cold-soaked and allowed to ferment slowly over the course of several days. After a gentle pressing, the juice goes into a carefully selected mix of neutral and new French oak barrels. We bottle after 18 months in barrel, then age the wines for an additional year before release.