A beautiful representation of our estate vineyard terroir, our 2012 vintage is defined by big, complex flavors of bramble and pomegranate which stay bright and balanced with integrated acidity and ripe tannin structure. Aromas of cherry blossom and raspberry lead to darker flavors of violet and baked blackberry on the palate, all of which are carried into a surprisingly lengthy finish.
Cultivating balance in the vineyard requires listening to your intuition as much as your vines. With the assistance of Andrew Avellar from Carneros Vineyard Management, we sustainably farm 8.5 acres of an ancient riverbed, located in the heart of Sonoma County's Carneros appellation. Our 100% Pinot Noir vineyard is divided into four distinct blocks, and planted with a field blend of two Burgundian clones from the Cote d’Or that are ideally suited to our soils and location. Clone 667 gives us beautiful acidity, great structure, small clusters, intense color and a long finish, while clone 115 helps us achieve a sophisticated elegance and incredible aromatics. Together, these clones produce a wine with complex synergies and exceptional balance. We meticulously tend our vines throughout the year, thinning the crop dramatically to ensure they produce no more than 2 to 2.5 tons per acre. We then hand-pick based solely on flavor, harvesting selected blocks over the course of multiple nights to capture and preserve the freshness and purity of night-chilled fruit.
Winemaker Kenneth Juhasz guides every step of the winemaking process at Attune. With each decision on technique and timing, he focuses on finding harmony between power and elegance, structure and finesse.