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2014 Attune Pinot Noir Image
Wine Specs
Vintage
2014
Vineyard Designation
Eighth Street
Harvest Date
September 13, 2014
Sugar
0.1g/L
pH
3.6
Aging
Up to 10 years
Bottling Date
March 2016
Alcohol %
14.2

2014 Attune Pinot Noir

Eighth Street Vineyard

Still our current vintage until Fall of 2018. Get yours now while it lasts. This wine has enjoyed 2+ years aging in our cellar and is showing beautiful fruit and character. 

In Stock
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$48.00
/ 750ml bottle
SKU: 14APN-750

Hand-harvested and whole cluster pressed, this remarkable wine is aged for 15 months in French oak and rests at least one year in bottle before release. Our estate Pinot is crafted to show incredibly well upon release and age beautifully for a decade or more.

Past Vintages

Wine Profile
Tasting Notes
This bright and compelling 2014 vintage showcases the ultimate capability of our Eighth Street Vineyard. The wine is a deep ruby color that leads with gripping aromas of five spice and wild berries. It evolves with notes of tobacco leaf and violet flowers, while the long finish reveals pomegranate and black plum. A familiar core of vibrant minerality brings you back to it’s single vineyard heritance.
Awards
Gold Medal LA Wine Competition 2017
Vineyard Notes
Cultivating balance in the vineyard requires listening to your intuition as much as your vines. With the assistance of Andrew Avellar from Carneros Vineyard Management, we sustainably farm 8.5 acres of an ancient riverbed, located in the heart of Sonoma County's Carneros appellation. Our 100% Pinot Noir vineyard is divided into four distinct blocks, and planted with a field blend of two Burgundian clones from the Cote d’Or that are ideally suited to our soils and location. Clone 667 gives us beautiful acidity, great structure, small clusters, intense color and a long finish, while clone 115 helps us achieve a sophisticated elegance and incredible aromatics. Together, these clones produce a wine with complex synergies and exceptional balance. We meticulously tend our vines throughout the year, thinning the crop dramatically to ensure they produce no more than 2 to 2.5 tons per acre. We then hand-pick based solely on flavor, harvesting selected blocks over the course of multiple nights to capture and preserve the freshness and purity of night-chilled fruit.
Production Notes
325 cases
Winemaker Notes
Winemaker Kenneth Juhasz guides every step of the winemaking process at Attune. With each decision on technique and timing, he focuses on finding harmony between power and elegance, structure and finesse.