Vibrant and crisp array of ripe pear, citrus and melon aromas with a cool, stony finish. Neutral Oak Chardonnay.
-90 PTS James Suckling.
Allowing the fruit to shine with neutral oak influence, this is a pure expression of chardonnay. Fragrant aromatics of lemon oil, lime leaf and crushed gravel. Crisp and vibrant, with flavors of tart green apple and tropical citrus preceding a long refreshing finish.
Station Ranch Vineyard Carneros, Sonoma
Night hand-harvested then brought to the winery in small bins to protect the fragile skins. The clusters are then cold-soaked and allowed to ferment slowly over the course of several days. After a gentle pressing, the juice goes into a carefully selected mix of neutral and stainless barrels. We bottle after 18 months, then age the wines for an additional year before release.