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2017 Attune Pinot Noir Rosé Image
Wine Specs
Vintage
2017
Vineyard Designation
Eighth Street East
Harvest Date
August 7, 2017
Fermentation
Barrel, 5 months neutral
Bottling Date
March 2018
Alcohol %
13

2017 Attune Pinot Noir Rosé

Eighth Street East Vineyard

This current vintage my be our best yet, enjoy in any weather with any food pairing. You cannot go wrong!

In Stock
Add To Cart
$28.00
/ 750ml bottle
SKU: 17AROSE-750

Hand harvested in August and barrel fermented for 5 months, this remarkable wine can be enjoyed year-round and paired with nearly any dish under the sun. 

Past Vintages

Wine Profile
Tasting Notes
Wild strawberries dominate the nose and palate, coupled with spring flowers and wet stone. Light, yet layered; with melon, red berry and a flinty spark. A clean finish and bright acidity ensures perfect pairing with virtually any dish year round.
Vineyard Notes
Cultivating balance in the vineyard requires listening to your intuition as much as your vines. With the assistance of Andrew Avellar from Carneros Vineyard Management, we sustainably farm 8.5 acres of an ancient riverbed, located in the heart of Sonoma County's Carneros appellation. Our 100% Pinot Noir vineyard is divided into four distinct blocks, and planted with a field blend of two Burgundian clones from the Cote d’Or that are ideally suited to our soils and location. Clone 667 gives us beautiful acidity, great structure, small clusters, intense color and a long finish, while clone 115 helps us achieve a sophisticated elegance and incredible aromatics. Together, these clones produce a wine with complex synergies and exceptional balance. We meticulously tend our vines throughout the year, thinning the crop dramatically to ensure they produce no more than 2 to 2.5 tons per acre. We then hand-pick based solely on flavor, harvesting selected blocks over the course of multiple nights to capture and preserve the freshness and purity of night-chilled fruit.
Production Notes
Our Estate Rosé is is hand harvested in August while acid and sugar levels are in optimal harmony. Winemaker Kenneth Juhasz performs a foot tread press and the wine is fermented in neutral oak for 5 months before bottling.
Production
125 cases